Choose three sâj flatbreads or FABA pockets paired with your choice of two mezze sides plus pickle spears .

You choose - mix & match three sâj. Comes with pickle spears.

Thin lavash topped with falafel-seasoned chickpea blend with fresh herbs— all the flavor, none of the frying. Allergens: Wheat, Sesame

Thin lavash topped with a savory blend of seasoned lentils, tomato, red and green pepper, parsley, onion, and garlic — made from scratch, the original. Allergens: Wheat

Thin lavash topped with a blend of roasted red pepper, red beans, walnut & a touch of pomegranate molasses with warm spices. Allergens: Wheat, Walnut

Thin lavash topped with a spicy blend of lentils, tomato, red and green pepper, onion, and garlic — with a kick. Allergen: Wheat

Thin lavash topped with white cheese, za'atar spice & olive oil. Allergens: Wheat, Milk, Sesame

White cheeses baked golden in a hand-folded crust. Allergens: Wheat, Dairy

Spinach, herb, and feta cheese baked golden in a hand-folded crust. Allergens: Wheat, Dairy

Classic creamy hummus. Gluten Free. Allergens: Sesame

Thick and tangy labne yogurt, chilled and seasoned with mint and sumac. Gluten Free. Allergens: Dairy

White potatoes tossed with herb vinaigrette. Gluten Free.

Lentils, brown rice & quinoa tossed with red and green pepper, tomato, red onion, olive oil, and a savory blend of spices. Gluten Free.

Diced tomato, cucumber, red onion, and parsley with olive oil, vinegar, lemon & seasonings. Gluten Free.

Sautéed spinach, collard greens, and kale with beets. Gluten Free.

Eggplant, tomato, and peppers, slow-stewed with warm spices. Gluten Free.

a traditional Eastern Mediterranean dish of stewed fava beans and chickpeas with savory seasonings. Comes with fresh toppings (tomatoes, scallion, parsley, olive oil) on the side to add a mix in right before you dig in to this comfort dish. You can squeeze the lemon wedge for added brightness. Gluten Free.

Traditional Armenian pastry filled with walnuts seasoned with cardamom & a touch of sweetness. Allergens: Dairy, Egg, Walnuts, Wheat

Made from 5 simple ingredients and Gluten Free. Allergens: Almonds, Eggs

Richly decadent. Made with three simple ingredients. Gluten Free.

Made by hand, toasted nutritious and delicious seeds bonded together with agave nectar and cane sugar. Gluten Free. Allergens: Sesame

A decadent treat, Chef Maricela's recipe is the perfect balance of crunchy on the outside and moist on the inside. And they just happened to be made with a plant ingredients. Allergens: Wheat

All natural, made in house with love, real cream, milk and cane sugar.

Allergens: Sesame, Wheat

Allergens: Dairy, Egg, Nuts, Wheat

Frozen 10-pack of sâj flatbreads. Simply pop them in the toaster oven for a delicious snack or meal.

A traditional garlic dipping sauce made with fresh garlic, olive oil, a squeeze of lemon and pinch of salt.

Spicy red dipping sauce with a strong kick and underlying Armenian spices.