Thin lavash topped with falafel-seasoned chickpea blend with fresh herbs— all the flavor, none of the frying. Allergens: Wheat, Sesame

Thin lavash topped with a savory blend of seasoned lentils, tomato, red and green pepper, parsley, onion, and garlic — made from scratch, the original. Allergens: Wheat

Thin lavash topped with a blend of roasted red pepper, red beans, walnut & a touch of pomegranate molasses with warm spices. Allergens: Wheat, Walnut

Thin lavash topped with a spicy blend of lentils, tomato, red and green pepper, onion, and garlic — with a kick. Allergen: Wheat

Thick and tangy labne yogurt, chilled and seasoned with mint and sumac. Gluten Free. Allergens: Dairy

White potatoes tossed with herb vinaigrette. Gluten Free.

Lentils, brown rice & quinoa tossed with red and green pepper, tomato, red onion, olive oil, and a savory blend of spices. Gluten Free.

Diced tomato, cucumber, red onion, and parsley with olive oil, vinegar, lemon & seasonings. Gluten Free.

Sautéed spinach, collard greens, and kale with beets. Gluten Free.

Eggplant, tomato, and peppers, slow-stewed with warm spices. Gluten Free.

a traditional Eastern Mediterranean dish of stewed fava beans and chickpeas with savory seasonings. Comes with fresh toppings (tomatoes, scallion, parsley, olive oil) on the side to add a mix in right before you dig in to this comfort dish. You can squeeze the lemon wedge for added brightness. Gluten Free.

Made from 5 simple ingredients and Gluten Free. Allergens: Almonds, Eggs

Richly decadent. Made with three simple ingredients. Gluten Free.

Made by hand, toasted nutritious and delicious seeds bonded together with agave nectar and cane sugar. Gluten Free. Allergens: Sesame

A decadent treat, Chef Maricela's recipe is the perfect balance of crunchy on the outside and moist on the inside. And they just happened to be made with a plant ingredients. Allergens: Wheat

A traditional garlic dipping sauce made with fresh garlic, olive oil, a squeeze of lemon and pinch of salt.

Spicy red dipping sauce with a strong kick and underlying Armenian spices.